Скачать или смотреть GOAN PORK AMSOL | HOW TO MAKE PORK AMSOL

GOAN PORK AMSOL (Pork in a tangy sauce)
Love this Goan Pork recipe cause of its tangy flavours. Whenever I make it, it takes me down the memory lane in my kitchen in Goa watching my grandma 👵 making it and me waiting eagerly to devour this yummy dish 😀

Ingredients
500-600g of pork
A small ball of tamarind
1 tsp turmeric
1 1/2 tsp salt
2 inch ginger pieces
6 cloves of garlic
6 Kashmiri chillies
6 kokum peels
1 cinnamon stick
1 tsp cumin seeds (jeera)
5 cloves
1 large onion (roughy sliced)
2 green chillies (optional)

Method
Soak the tamarind ball in warm water so that the pulp is released into it. Marinate the diced pork with turmeric and salt. In a pan heat oil then add the onion and sauté well. Add green chillies and Kashmiri chillies and fry further. Then add the marinated pork and cover and cook for 20 minutes. After 20 minutes check on it and add more salt if needed and add kokum peels too. Then let it cook for a further 10-15 minutes and Tada!! it is then be ready 😀 Enjoy with pav (bread) or steaming rice.

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Jovita xx

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