#howtomake #kapuriya #dhokla #gujaratirecipe
This video shows how to make traditional Kapuriya at home! This video is a one stop solution of all your problems in making Kapuriya! All tips, with fully detailed recipe of making Kapuriya is provided so all can watch and learn easily!
Kapuriya is one of the traditional original dishes made in southern Gujarat..It tastes just like dhokla but is healthier and tastier!
Kapuriya flour shown in the video remains fresh for 3 to 4 Months in fridge
Serves 2 to 3 people
****Ingredients*******************************************************
Jirasar Rice - 2 Cups
Toor Dal - 1 Cup
Chana Dal - 2 Spoons
Yellow Moong Dal - 2 Spoons
Prepared flour - 2 Cups
2 inch ginger
1 Green Chilly
Green Peas - 1/4 Cup
Jeera - 1/4 Spoon
Ajwain - 1/2 Spoon
Sesame Seeds - 1 Spoon
Hing - 2 Pinch
Grated Carrot - 1/4 Cup
Groundnut powder - 1/4 Cup
Turmeric - 1/4 Spoon
Water - 3 Cups
Salt - 1/2 Spoon
Medium sour curd - 2 Spoons
Coriander - 1/4 Cup
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People making Farsan Patra, Ras Patra, Khaman, Khandvi, Rasawala Khman, Sandwich dhokla, Dhokla, Handvo, Farsan Muthiya, Aamras, Basundi, Gujarati Undhiyu, Surti Locho, Tameta na bhajiya, Batata vada, Samosa, Kachori, Vada Pav, Methi na Gota, Bhajiya, Surti food, Baf vada, Patties, Aloo tikki, Thepla, Rava Dhokla, Farali Dhokla, Sandwich Dhokla, Dhokla, etc would love to have Kapuriya together!
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