Скачать или смотреть ow to Make Perfect Gajar Ka Halwa | Traditional Indian Dessert Recipe | Winter Special Dessert

How to Make Perfect Gajar Ka Halwa | Traditional Indian Dessert Recipe | Winter Special Dessert


#GajarKaHalwa #IndianDessert #CarrotHalwa #TraditionalRecipe #DessertLovers #HomemadeHalwa #WinterSpecial #IndianSweets #FestiveDesserts #HalwaRecipe #AuthenticIndianFood #SweetTooth #DesiDesserts #ComfortFood #easydessertrecipe #hecookssheeats



Here’s a step-by-step recipe for Gajar Ka Halwa:

Ingredients:
• 1 kg fresh carrots (grated)
• 1 liter full-fat milk
• 250 g sugar (adjust to taste)
• 100 g ghee (clarified butter)
• 100 g khoya (optional, for richness)
• 10-12 cardamom pods (crushed)
• 1/4 cup chopped nuts (cashews, almonds, pistachios)
• A handful of raisins (optional)

Instructions:

Step 1: Preparing the Carrots
1. Wash, peel, and grate the carrots. Ensure they are fresh and tender for the best results.

Step 2: Cooking the Carrots
1. Heat a heavy-bottomed pan or kadhai.
2. Add the grated carrots and sauté on medium heat for 5-7 minutes, stirring occasionally.

Step 3: Adding Milk
1. Pour the milk into the pan with the carrots.
2. Bring the mixture to a boil, then reduce the heat to low.
3. Cook the carrots in the milk, stirring occasionally, until the milk is completely absorbed. This will take 30-40 minutes.

Step 4: Sweetening the Halwa
1. Add the sugar and mix well.
2. Continue cooking on low heat, stirring frequently, until the mixture thickens and the sugar is fully dissolved.

Step 5: Adding Ghee and Khoya
1. Add the ghee and sauté the halwa until it leaves the sides of the pan and develops a shiny texture.
2. If using khoya, crumble it into the halwa and mix well. Cook for another 5 minutes.

Step 6: Flavoring and Garnishing
1. Add crushed cardamom and mix thoroughly.
2. Garnish with chopped nuts and raisins, reserving some for the final topping.

Step 7: Serving

Serve the Gajar Ka Halwa warm or at room temperature, garnished with the reserved nuts.

Enjoy this rich and indulgent dessert, perfect for festivals or any special occasion!