Baking: Coconut Almond Buns Recipe - Sweet Soft Bread Delicious!

Hello everyone, today's baking recipe is Coconut Almond Buns.
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#Baking #CoconutBuns #Bread

English
Coconut Almond Buns
Dough:
7g (2¼ tsp) active dry yeast
14g (1 tbsp) sugar
250ml (1 cup) warm milk
500g (4 cups) all-purpose flour
8g (1 tbsp) vanilla sugar or 1 tsp vanilla extract.
50g (4 tbsp) sugar
3g (1 tsp) salt
42g (3 tbsp) butter, melted.
1 large egg

I divide the dough into two and use only half for this recipe.
The other half of the dough I use it for another recipe.

Coconut filling for the half dough:
135g (1½ cups) desiccated coconut
42g (3 tbsp) melted butter
1 egg
125ml (1/2 cup) milk
50g (4 tbsp) sugar
1 tsp vanilla sugar

Indonesian

Roti Kelapa Almond
Adonan:
7g (2¼ sdt) ragi kering aktif
14g (1 sdm) gula pasir
250ml (1 cangkir) susu hangat
500g (4 cangkir) tepung serbaguna
8g (1 sdm) gula vanila atau 1 sdt ekstrak vanila.
50g (4 sdm) gula pasir
3g (1 sdt) garam
42g (3 sdm) mentega, lelehkan.
1 telur besar

Saya membagi adonan menjadi dua dan hanya menggunakan setengah untuk resep ini.
Separuh adonan lainnya saya gunakan untuk resep lain.

Isi kelapa untuk setengah adonan:
135g (1½ cangkir) kelapa kering
42g (3 sdm) mentega cair
1 telur
125ml (1/2 cangkir) susu
50g (4 sdm) gula pasir
1 sdt gula vanila

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