Kerala Style Tuna Fish Roast - Choora meen Roast

Ingredients

Tuna fish - 1 kg
Shallots - 20 to 22 nos
Green chilli - 3 or 4 nos
Garlic - 7 to 8 nos
Ginger - 1 nos
Curry leaves - 2 or 3 sprigs
Lemon - 1/2 piece
Tamarind - small piece
Pepper powder - 1 tbsp
Red chilli powder - 1 1/2 tbsp
Coriander powder - 1 tbsp
Fenugreek powder - 1/2 tbsp
Turmeric powder - 1 tbsp
Salt - 1 or 2 tsp
Oil - 6 o7 tbsp

Method

Firstly we have to cut and wash the tuna fish .
Wash and drain set aside.
Take a bowl and cut and squeeze half lemon and set aside.
Take a mud pot add cleaned tuna fish, salt and lemon juice
Then add some spices like pepper powder , red chilli powder and turmeric powder
Then add few curry leaves and mix them well.
Then marinated for one hour .
Crush ginger and garlic ,set aside.
Heat oil in a frying pan ,add marinated fish
Then fry both sides golden brown and crisp,
Drain and set aside.
Soak tamarind and water
Heat oil in a pot add mustard seed ,let them cracked .
Add crushed ginger garlic ,saute them well.
Then add curry leaves and green chilli ,saute them well.
Add chopped shallots ,saute for few minute
Then sprinkle some salt and saute them well.
Add turmeric powder ,red chilli powder and coriander powder .
Then add some fenugreek powder and pepper powder ,saute them well.
Then pour squeezed tamarind water and stir them well.
Then add fried fish and combine them well.
Finally add curry leaves and coconut oil ,cook for some minutes.
Serve the tasty tuna fish roast with meals.

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