Dola Donasi Recipe Video

Mashabiki wa kandanda mpo? 😂😂
Let’s feed our hurt souls today with this perfect melt in the mouth Donasi recipe, also known as the East African Donuts 🍩 Maanake, baada ya hicho kichapo cha jana, ni chakula tu kitatuliza nyoyo zetu.

They’re quite easy and fast to make for tea time or a snack you can throw in the little ones break time box.

What you’ll need:

6Tbsp Margarine/Butter
2Tbsp Sugar
1 Egg
1/2Tbsp Vanilla Essence
2Cups Unga wa Dola All Purpose Flour
1Tbsp Baking Powder
1/4Tsp Salt
1/2Tbsp Cardamom Powder
1/4Cup or less Warm Milk
1 Cup Castor Sugar for dusting

Dola Vegetable Oil for frying

Method:
In a bowl, mix in the margarine/butter and sugar till combined. Add in egg, vanilla essence and mix. Add in all the dry ingredients and mix, followed by the warm milk in bits until you get a soft dough.

Allow the dough to rest for 10 mins, then roll it to a 1 inch thickness. Cut out the donuts, if you have no donut cutter, use any round utensil you have in the kitchen and the Dola Oil top to cut the donut hole.

Once the oil for frying is at the right temperature, fry your donuts to golden brown in medium heat and allow them to cool down completely. Dust it up with castor sugar and serve with your favorite drink of choice. Enjoy!
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