Corn Fritters Recipe ทอดมันข้าวโพด - Hot Thai Kitchen

The perfect party appetizer! These vegan corn fritters are boosted with coconut and jalapenos. They're crisp, delicious, addictive AND the batter can be made up to 2 days in advance! They are best eaten when freshly fried, so if you can't eat them all at once, just fry up what you can finish, keep the rest of the batter in the fridge and you can fry it up again later.

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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