Скачать или смотреть Bacon Sushi

Love sushi but want some real nutritional punch without the sugar/carb spikes? This primal bacon sushi recipe takes the concept of sushi to the next level :)

Ingredients: Makes 6-8 sushi pieces

• 6-8 rashes of bacon
• 250g beef mince
• 1 tsp freeze-dried beef liver powder
• ½ tsp smoked paprika, cumin or spice of choice
• ¼ tsp salt
• 1 tsp psyllium husk (optional)
• BBQ sauce of choice
• Sesame seeds or toasted coconut flakes (optional)

Method:

1) Layer bacon on a wooden sushi mat
2) Mix mince with smoked paprika, liver powder, salt and psyllium husk
3) Spread a thin layer of meat over the bacon, leaving 1-2cm’s of bacon around the edges
4) Optional: put some cheese in the middle (I used goat and ewe’s halloumi - pre pan fried)
5) Roll the bacon and put in the oven for 10-15 minutes. 5 minutes in, take it out and glaze it with either olive, coconut oil or tallow - or bbq sauce of choice.
6) Take out of the oven and sprinkle with toasted coconut flakes
7) Slice into 6-8 round pieces, like sushi and serve with sauces of choice, or on its own!