Скачать или смотреть Easy Slider Buns

Easy Slider Buns

Ingredients
-1 tablespoon active dry yeast
-3 tablespoons granulated sugar
-1 cup lukewarm water (100-110 degrees Fahrenheit)
-3 1/2 cups all-purpose flour
-1 teaspoon salt
-1 egg
-2 tablespoons unsalted butter, softened
Optional: 2 tablespoons melted butter to brush on sliders before baking

Instructions
Add yeast, sugar and water to a bowl and whisk to combine. Let sit for 5-10 minutes until frothy.
In a separate bowl, add flour, salt and egg. Pour in your yeast mixture. Mix until well combined. Knead the dough with a stand mixer or by hand for 5 minutes.
Add softened butter, and continue kneading for 5 minutes until the butter is absorbed into the dough and the dough is smooth.
Cover the dough, let it rise in a warm space for 1 hour or until doubled in size. (Try putting a cup of hot water in the microwave and leaving the bowl in the microwave with the cup to rise.
Punch down the dough to release the air. Divide the dough into 18 equal pieces and round each piece into a smooth ball.
Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and place each bun on the parchment paper. Leave about 1 inch of room between each bun. Let rise on the stovetop until the oven preheats.
If desired, melt butter and brush on buns before baking. Bake for 15 minutes or until golden brown. Allow the buns to cool down for 5 minutes before slicing.