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Tangy tasty konkan syle Tomato based Saar recipe

INGREDIENTS:
Tomato – 4 (medium)
Onion – 1 (medium)
Coconut – 50 grams
Kashmiri chilli – 2
Green chilli – 2
Tamarind – 1 piece
Black pepper – 1 teaspoon
Garlic – 2 cloves
Ginger – 1 inch
Turmeric powder – 1 teaspoon
Chilli powder – 1 teaspoon
Salt – as needed
Sugar – 1 teaspoon
Water – 100-200 ml
Coconut oil - 2-3 tablespoons
Mustard seeds – 1 teaspoon
Cumin seeds – 1 tablespoon
Curry leaves – 1 stringful
Coriander leaves

RECIPE:
1. In a vessel, take water and add tomatoes by slitting them in quarters.
2. Cover and cook. When tomato is half cooked, add onion.
3. When tomato and onion is blanched completely, strain the water and cool to room temperature.
4. In a mixer jar; take blanched tomato onion with tamarind, kashmiri chilli, green chilly, pepper, coriander seeds, garlic, ginger, turmeric powder and chilli powder. Grind into fine paste.
5. Heat coconut oil and splutter mustard seeds, jeera and curry leaves. Add the ground paste and water.
6. Add salt and sugar and boil till raw smell goes away.
7. Garnish with coriander leaves.
8. Serve hot with rice.

KONKAN STYLE TAMATAR SAAR IS READY !!!


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