Скачать или смотреть Aloo Matar Samosa | How To Make Perfect Samosa At Home | Easy Samosa Recipe | Street Style Samosa

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A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, is fried one and often accompanied by a chutney, is probably the most widely known in the world. It generally served as a snack and loved by everyone.

Ingredients

For dough:

1. All Purpose flour (maida)- 2 C (250gm)
2. Salt - 1tsp
3. Carom seeds - 1/2 tsp
4. Oil - 3 tbsp (45ml)
5. Water - 3 tbsp (45ml)

For Stuffing:

6. Mustard Oil - 2 tbsp (30ml)
7. Cumin seeds - 1/2 tsp
8. Coriander Seeds - 1/2 tsp
9. Grated Ginger - 1 tsp
10. Fresh Peas - 1/4 C (50gm)
11.Corriander Powder - 1/2 tsp
12. Red Chilli Powder - 1/2 tsp
13. Dry Mango Powder - 1/2 tsp
14. Garam Masala - 1/2 tsp
15. Mashed Boiled Potatoes - 520gm (6-7 medium size)
16. Salt - 1 tsp (or to taste)

Method

For dough:

1. Take Flour, salt and carom seeds in a bowl. Mix it well
2. Make well in the center and add oil. Mix it properly by rubbing flour in hands.
3. Gradually add water to make stiff dough.
4. Put the dough in fridge for half an hour.
For Stuffing
1. Take oil in pan, add cumin and corriander seeds. Put grated Ginger and saute it.
2. Add fresh Peas, corriander powder, red Chilli Powder and dry Mango Powder. Stir it well.
3. Put mashed Boiled Potatoes and add salt . Cook it for 2-3 minutes. Let it cool completely.

To make samosas

1. Make a small ball and roll it elongated and cut it in half.
2. Put Stuffing in each sheet and seal it water as shown in video.
3. Drop it in hot oil and fry it at low flame till golden brown.
4. Serve hot with chutney or as it is.

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