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Seven Tips for Catfish Fries management

1. Water Quality: Maintain optimal water conditions—pH between 6.5-8.5, temperature around 26-30°C, and low ammonia levels.


2. Tank Hygiene: Clean tanks regularly, removing waste and uneaten feed to prevent disease and maintain water quality.


3. Feeding Frequency: Feed the fries 4-6 times daily with high-protein feed (40-50% protein) to ensure rapid growth and avoid overfeeding.


4. Stocking Density: Keep fries at a low stocking density (around 20-30 fry per liter) to reduce stress and competition for food.


5. Aeration: Ensure proper aeration as fries need oxygen for growth and development. Use air pumps if necessary.


6. Grading: Regularly grade the fries to separate fast growers from slower ones to prevent cannibalism.


7. Monitor Health: Observe fries daily for signs of stress or disease. Early intervention prevents major losses.

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