ક્રિસ્પી ડ્રાય કાજુ કારેલા | ક્રિસ્પી કાજુ કારેલાનું શાક | Karela fry recipe| Karela nu shaak

‪@FURSATMEGUJARATICOOKINGCHANNEL‬
Hello Friends,
We are sharing ક્રિસ્પી ડ્રાય કાજુ કારેલા | ક્રિસ્પી કાજુ કારેલાનું શાક | karela fry recipe | Kaju Karela | Karela nu shaak | shaak | an interesting and easy gujarati shaak / sabji recipe By MAYURI SODHA (Rajkot).
See you in the next episode with another interesting recipe.
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Host: Mayuri Sodha
Visualized By: Amit Sodha

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Ingredients
250 gms. Karela (Bitter Gourd)
1 tsp Namak (Salt)
¼ tsp Haldi (Turmeric) Powder
1 Nimbu Rass (Lemon Juice)
¼ tsp Kala Namak (Black Salt) – to taste
¼ tsp Haldi (Turmeric) Powder
1 tsp Lal Mirch (Red Chilli) Powder
1 tsp Dhaniya-Jeera (Coriander-Cumin) Powder
1 tsp Amchur (Dry Mango) Powder
1 Tbsp Chawal Ka Atta (Rice Flour)
2 Tbsp Besan (Gram Flour)
1 + 1 Tbsp Cooking Oil

MASALA MIX
1 tsp Lal Mirch (Red Chilli) Powder
1 tsp Dhaniya-Jeera (Coriander-Cumin) Powder
1 tsp Roasted Jeera (Cumin) Powder
1 tsp Amchur (Dry Mango) Powder
2 Tbsp Powdered Sugar
¼ tsp Kala Namak (Black Salt)
½ tsp Namak (Salt)
3-4 Tbsp Cooking Oil
15-17 Kaju (Cashew Nuts) – halves

3 Tbsp Shingdana (Peanuts)
2 Tbsp Kishmish (Raisins)

FOR TEMPERING
1 tsp Jeera (Cumin)
¼ tsp Hing (Asafoetida)
2 Hari Mirch (Green Chilli) – Chopped
8-10 Kadee Patta (Curry Leaves)
1 Tbsp Safed Til (White Sesame)
1 Tbsp Nariyal Burada (Desiccated Coconut)
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#ક્રિસ્પી_ડ્રાય_કાજુ_કારેલા #ક્રિસ્પી_કાજુ_કારેલાનું_શાક #Kaju_Karela #Karela_nu_shaak
#shaak #gujarati_shaak


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ક્રિસ્પી ડ્રાય કાજુ કારેલા, ક્રિસ્પી કાજુ કારેલાનું શાક, Kaju Karela, Karela nu shaak, shaak, gujarati shaak,
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