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Cheesy Stuffed Meatloaf Bites

Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 cup ketchup
1 tablespoon mustard
1/2 cup grated cheddar cheese
1/4 cup fresh parsley, chopped (additional for garnish)
Directions:
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
Mix the meatloaf ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.
Form the bites: Take a small portion of the meat mixture, flatten it in your hand, place a small amount of cheddar cheese in the center, and then mold the meat around the cheese to form a ball. Place on the prepared baking sheet. Repeat with the remaining meat and cheese.
Prepare the glaze: In a small bowl, mix together the ketchup and mustard. Brush this mixture over the top of each meatloaf bite.
Bake: Place the baking sheet in the oven and bake for 25-30 minutes, or until the meatloaf bites are cooked through and the tops are caramelized.
Serve: Garnish with additional chopped parsley
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Jalapeno Poppers

Ingredients
• 12 jalapenos
• 8 oz cream cheese, room temp
• 1 garlic clove, minced
• ¼ tsp salt
• ¼ tsp ground black pepper
• 3 Tbsp green onion, chopped
• 1 cup shredded mild cheddar cheese
• 6 oz bacon, cooked and chopped
Instructions
1. Preheat the oven to 400°F. Halve the jalapenos lengthwise*. Use a spoon to remove the seeds and membranes from the jalapenos. Discard.
2. In a large bowl, combine the cream cheese, garlic, salt, pepper, green onion, shredded cheese, and cooked bacon for the filling. Use a fork to mash the mixture until everything is well incorporated.
3. Fill the jalapeno halves with the mixture to sit level with the sides. Don't be tempted to overstuff them.
Place the stuffed jalapenos on a baking sheet and bake at 400°F for 18-20 minutes, or until the cheese melts golden in color. Serve warm
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Crockpot Cowboy Chili

https://www.eatingonadime.com/crock-p...
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Cornbread Recipe:
1 cup Flour
1 cup cornmeal
1 tsp salt
1/4 cup sugar
4 tsp baking powder
2 eggs
1 cup milk
1/2 stick butter
Directions:
Preheat oven to 400 and add 1/2 stick butter to pan and melt.
Coat the pan with butter and pour the leftover butter into batter and mix well. Pour the batter into pan and bake in oven 20-25 minutes.
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Two-Ingredient Lemon Bars:
Ingredients:
* 1 can (21 ounces) lemon pie filling
* 1 box (16 ounces) angel food cake mix
Optional Toppings:
* Powdered sugar for dusting
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch cake pan or line it with parchment paper for easy removal.
2. Combine Ingredients: In a large mixing bowl, combine the entire can of lemon pie filling and the angel food cake mix. Gently fold the ingredients together until well combined. Be careful not to overmix; a few lumps are okay.
3. Transfer to the Pan: Pour the mixture into the prepared cake pan, spreading it evenly.
4. Bake: Place the pan in the preheated oven and bake for approximately 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Cooling Process: Once baked, the cake will rise significantly and then sink as it cools, creating a bar-like consistency. Allow the lemon bars to cool in the pan for at least 15-20 minutes before slicing.
6. Optional Topping: Dust the cooled lemon bars with powdered sugar for a finishing touch. This step is entirely optional but adds a delightful sweetness and visual appeal.
7. Slice and Serve: Cut the lemon bars into squares or rectangles, depending on your preference.

Hello thanks for stopping by my channel. I'm Kim and I am happily married to the love of my life and we have 3 kiddos (who are my world). I enjoy posting cooking videos, cleaning, grocery hauls and occasional vlogs. If you enjoy content like that please hit the subscribe button.
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