地瓜麵包 | Sweet Potato Bread

#麵包#地瓜麵包#地瓜卷#柔軟蓬鬆#bread#sweet potato bread # sweet potato roll #soft and fluffy
感謝您的觀看和支持! 歡迎訂閲我的頻道！
Thank you for watching and supporting! Welcome to subscribe to my channel!

⭐食譜内的酵母是速溶酵母，如果用活性乾酵母，用量是速溶酵母的2倍，需要用溫牛奶或溫水和糖活化。
⭐麵包的形狀會隨著你卷麵糰的鬆緊而變化，請不要把麵糰卷得太緊或太鬆。
⭐因爲發酵環境的溫度各有不同，發酵時間僅作參考，需要觀察麵糰發酵的大小而調整發酵時間。
⭐在烘烤之前必须预热烤箱达到设定温度。
⭐因為每个烤箱都有所不同，在配方裏的烘烤温度和时间仅作参考。
⭐如果麵包上色比較早，可提早在麵包上蓋上一層烤爐紙，繼續用原來的溫度烘烤。

⭐ The yeast in the recipe is instant yeast. If active dry yeast is used, the dosage is twice that of instant yeast, and it needs to be activated with warm milk or warm water and sugar.
⭐The shape of the bread will change with the tightness of the dough you roll. Please don't roll the dough too tight or too loose.
⭐Because the temperature of the fermentation environment is different, the fermentation time is only for reference, and it is necessary to observe the size of the dough fermentation and adjust the fermentation time.
⭐The oven must be preheated to reach the set temperature before baking.
⭐ Because each oven is different, the baking temperature and time in the recipe are for reference only.
⭐If the bread got the color early, cover the bread with a layer of parchment paper early and continue to bake at the same temperature.

食譜：(6個)
300g(2杯)中筋麵粉
10g(2茶匙)糖
2g(1/2茶匙)速溶酵母
220g(0.9杯)暖牛奶（約36℃/97℉）
1個大鷄蛋
2g(1/2茶匙)鹽
30g(2湯匙)室溫無鹽牛油
500g(2杯)紅肉地瓜
30g(1/8杯)糖
35g(1/8杯)煉奶
30g(2湯匙)無鹽牛油
1個鷄蛋
5g(1茶匙)牛奶

在预热烤爐204℃/400℉烤約13分钟
Preheated oven to 204℃/400℉ to bake for about 13 minutes

Recipe：(6 pieces)
300g(2cups) all purpose flour
10g(2tsps)sugar
2g(1/2tsps) instant yeast
220g(0.9cup)warm milk(about 36℃/97℉)
1 large egg
2g(1/2tsp)salt
30g(2tbsps)room temperature unsalted butter
500g(1.5cup)red sweet potato
30g(1/8cup)sugar
35g(1/8cup)condensed milk
30g(2tbsps)unsalted butter
1 egg
5g(1tsp)milk

   • 地瓜麵包 | Sweet Potato Bread