MANGALOREAN CHICKEN SUKKA // tulunada recipe

#mangalore #tulu #chicken #healthy # tasty #oldrecipe


Mangalorian Chicken Sukka is a very popular and Signature dish of Mangalore
Its a old traditional recipe with most of the spices which give it a exotic flavour


INGREDIENTS---

1.5 kg washed chicken
25 Kashmiri Red chillies
15 Guntur red chillies
1\2 coconut fired with turmeric powder
2 tablespoons black pepper
3 tablespoons fried coriander seeds
1.5 tablespoons fried jeera
1\4 tablespoons fried Fenugreek seeds
1 tablespoons turmeric powder
1 teaspoon raw jeera
15 garlic pieces
2 medium sized onions (chopped)
4 tablespoons ghee
2 tablespoons coconut oil

METHOD--

-GRIND THE CHILLIES , CORIANDER SEEDS,JEERA,PEPPER, FENUGREEK SEEDS ,1\2 SPOON TURMERIC IN A MIXER GRINDER
-separate 1\4 of the powder and mix it with water in a smaller blender and make a paste
-Add the ghee and oil to a tawa
- add 1.5 onions ,salt &1\2 spoon turmeric powder and fry it till onions are golden brown
-add the chicken
-add the 1\2 onion
-heat it for 10 mins
-add the masala paste
- add 1\2 lemon juice
-heat it for 10 mins
- give 2 spins to the garlic , raw jeera & fried coconut in a mixer grinder
- add the dry masala to the mixer & give it a spin
-add the masala to the chicken
- let it cook for 5 mins

YOUR CHICKEN SUKKA IS READY TO EAT