Скачать или смотреть Bedu Roti | Regional Recipe

There’s comfort food, and then there’s Bedu Roti. A simple dish with humble origins, Bedu Roti is a Kumaoni classic — crisp, flaky whole wheat flatbread stuffed with a spicy filling, and cooked over a hot till golden. Paired with tangy chutney or a dollop of ghee, this roti tells stories of pahadi homes, smoky kitchens, and generations of tradition passed down through hands that cook with love, not just skill.

Ingredients:
Whole urad dal- 1/2 cup soaked
Green chili-3 medium
Garlic-10-12 cloves
Ginger-2 inch
Green coriander-3 tbsp
Salt-to taste
Cumin -1tsp
Coriander seeds-1 tbsp
Turmeric powder-1/2 tsp
Chilli powder-1 tsp
Hing-1/2 tsp
Ghee-1 tbsp for dough and spreading for roti
Wheat flour-1.5 cup

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