KOLOKOTES - CYPRIOT PUMPKIN PIES | GREEK EMPANADA | GREEK RECIPE | Daizy Bagon

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KOLOKOTES - CYPRIOT PUMPKIN PIES
Kolokotes – traditional vegan Cypriot Pumpkin Pies filled with pumpkin, bulgur, raisins, and spices.

Ingredietns:
filling
1 ¼ pound butternut squash or sugar pumpkin (about 3 cups), chopped into small pieces
1 cup raisins
½ cup coarse bulgur wheat
⅓ cup olive oil
1 tbsp sugar
1 ½ tsp cinnamon
½ tsp salt
½ tsp black pepper

dough
3 cups bread flour
1 cup all purpose flour
1 tsp salt
½ cup olive oil
1/2 orange juice
1 cup warm water

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