How To Make 2 Ingredient Caramel Candy + NEW GIVEAWAY!!

Caramel is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. Today, I am going to show you the easy method of doing 2 ingredient caramel before I show you then more harder method. Thanks for watching.
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