How to Make Cherry Hand Pies and Berry Betty | America's Test Kitchen Full Episode (S23 E24)

Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews electric juicers. Test cook Elle Simone Scott makes host Bridget Lancaster a comforting Apple-Blackberry Betty.

Get our Cherry Hand Pies recipe: https://cooks.io/4b8DiOa
Get the Apple-Blackberry Betty recipe: https://cooks.io/3Wi7bY7
Learn more: https://cooks.io/4b9BYdX

Read our full review on Juicers: https://cooks.io/3PZyWAZ
Buy our winning juicer: https://bit.ly/3URFxyN
Buy our recommended juicer: https://bit.ly/4bR1ghm
Buy our winning chefs knife: https://bit.ly/3UUgRpB
Buy our winning baking sheet: https://bit.ly/3WWe9lU
Buy our winning wood cutting board: https://bit.ly/3KeHZKN
Buy our winning food processor: https://bit.ly/3Kg99RO
Buy our winning non-stick skillet: https://bit.ly/4bLoO78
Buy our winning glass baking dish: https://bit.ly/3Vd8aYQ

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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