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French Clafoutis with Cherries: A Delightful and Simple Breakfast Treat
Introduction: French Clafoutis with Cherries is a rustic and elegant breakfast dish that is as easy to make as it is delicious. This traditional French dessert, often enjoyed as a breakfast treat or brunch dish, combines fresh, juicy cherries with a creamy, custard-like batter that is baked until golden and slightly puffed. The simplicity of this dish makes it perfect for both beginners and experienced cooks alike. With just a few basic ingredients, you can create a delightful clafoutis that will impress your family and bring a taste of France to your breakfast table.
Story Behind the Dish: Clafoutis originated in the Limousin region of France and has been a beloved dish in French households for centuries. Traditionally made with black cherries, clafoutis was a way to showcase the bounty of summer fruit in a simple yet satisfying way. The name "clafoutis" is derived from the Occitan word "clafir," meaning "to fill," referring to the way the cherries are scattered across the bottom of the dish before being covered in a creamy batter. This dish is often enjoyed warm, straight from the oven, and is a staple at French family gatherings and Sunday brunches.
Ingredients:
1 cup (240 ml) whole milk
1/2 cup (120 ml) heavy cream
3 large eggs
1/2 cup (100 g) granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional, for extra flavor)
1/2 cup (60 g) all-purpose flour
1/4 teaspoon salt
2 cups (about 350 g) fresh or frozen cherries, pitted
Powdered sugar, for dusting
Step-by-Step Instructions:
1. Prepare the Baking Dish:
Preheat your oven to 350°F (175°C). Butter a 9-inch (23 cm) round baking dish or a cast-iron skillet. Sprinkle a little sugar over the buttered dish to create a sweet, caramelized crust.
2. Make the Batter:
In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and almond extract (if using) until well combined.
Add the flour and salt to the wet ingredients, whisking until the batter is smooth and free of lumps. The batter should be slightly thinner than pancake batter.
3. Assemble the Clafoutis:
Scatter the pitted cherries evenly across the bottom of the prepared baking dish.
Pour the batter over the cherries, ensuring they are evenly distributed throughout the mixture.
4. Bake the Clafoutis:
Place the dish in the preheated oven and bake for 35-40 minutes, or until the clafoutis is puffed, golden brown, and set in the center. A toothpick inserted into the center should come out clean.
Remove the clafoutis from the oven and allow it to cool slightly. As it cools, it will deflate a bit, which is normal.
5. Serve:
Dust the top of the clafoutis with powdered sugar just before serving. Cut into wedges and serve warm or at room temperature.
Serving Tips:
Clafoutis is traditionally served warm, but it’s also delicious at room temperature. Enjoy it as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
This dish pairs beautifully with a cup of coffee or a glass of sparkling wine, making it perfect for a leisurely breakfast or brunch.
Nutritional Information (per serving):
Calories: 220
Protein: 6g
Carbohydrates: 29g
Fiber: 2g
Fat: 9g
Saturated Fat: 5g
Sodium: 120mg
Sugars: 20g
Shortcuts & Tips:
Time Saver: Use pre-pitted frozen cherries to save time on prep. If using frozen cherries, no need to thaw them before baking.
Make it Ahead: Clafoutis can be made a day in advance and stored in the refrigerator. Simply reheat in a warm oven before serving.
Leftovers: Store leftover clafoutis in the refrigerator for up to 2 days. It can be enjoyed cold or reheated in the oven.
Final Thoughts: French Clafoutis with Cherries is a charming and easy-to-make dish that brings the taste of France to your breakfast or brunch table. Its soft, custard-like texture and sweet cherries make it a delightful way to start the day. Whether you’re hosting a special brunch or simply want to treat your family to something special, this clafoutis is sure to impress.