Скачать или смотреть Riverina Dairy | Fetta Cheese Triangles Recipe | 10 Minute Kitchen

Fantastic and quick air fryer recipe resulting in golden, flaky appetisers. These crisp pastry triangles are filled with creamy fetta, ricotta and parmesan cheese recipe by Dezi Madafferi from Australia's 10 Minute Kitchen on Channel 10 @talentink5824 🧀 Easy to make and impossible to resist! 🍴

Fetta Cheese Triangles
Ingredients
1 tbs Milk
2 Eggs
200g Riverina Dairy Smooth Fetta
70g fresh Ricotta
½ cup Parmesan cheese, grated
1 tbs fine Semolina
Pinch of cracked Black Pepper
Pinch of Nutmeg
2 sheets Puff Pastry
Sesame seeds or poppy seeds to sprinkle on top (Optional)

Method
1. Defrost puff pastry sheets for 10-15 minutes at room temperature.
2. In a small bowl crack one egg and add the milk. Whisk together to make your egg wash and set aside.
3. Using a large bowl add in your egg and whisk lightly. Add in all the cheeses, semolina black pepper and nutmeg, using a fork to break up any large pieces of cheese and mix them all together.
4. Cut puff pastry sheet into 9 equal squares.
5. Egg wash each corner of the puff squares to make an L shape. Fold over corner to corner to make a triangle shape.
6. Add 2 teaspoons of cheese mixture and fold over. Use a fork to press down and seal the edges.
7. Brush the triangles with egg wash and use your fork to poke a couple of air vents on the top.
8. Sprinkle with sesame seeds/poppy seeds.
9. Place in air fryer and cook for approximately 8 minutes until golden on 180°C.

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