Baked Pear Chips - From The Test Kitchen

Описание к видео Baked Pear Chips - From The Test Kitchen

Recipe: http://www.marthastewart.com/1080799/...
Skip the bread or crackers on your next cheese board and serve something seasonal and gluten-free instead. Slow-roasted pear chips are crisp and subtly sweet and they partner perfectly with a gooey triple-cream cheese and some toasted pecans.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Baked Pear Chips - From The Test Kitchen
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