Скачать или смотреть Gobhi Ke Pakode Recipe |Extra Crispy Pakora | Easy Evening Snack at Home

Aaj ke is video me hum bana rahe hain Gobhi ke Crispy Pakode, jo bahar se crunchy aur andar se soft hote hain 😍
Ye recipe chai time, evening snack aur rainy/winter season ke liye perfect hai ☕❄️
🥦 Gobhi ko Namak + Haldi wale Garam Pani me kyun ubalna chahiye?
Gobhi ko pehle garam pani me namak aur haldi daal kar ubalne se:
✔ Gobhi ke keede/insects nikal jate hain
✔ Raw smell khatam hoti hai
✔ Gobhi thodi soft ho jati hai
✔ Pakode aur zyada crispy aur tasty bante hain
👩‍🍳 Pakode ka Batter:
Besan me thoda sa maida add kiya jata hai taaki pakode extra crispy banein.
Saath hi add kiya jata hai:
➡ Namak
➡ Lal mirch powder
➡ Haldi
➡ Garam masala
➡ Dhaniya powder
➡ Jeera
➡ Ajwain
➡ Hing
➡ Khadi dhaniya (sabut)
➡ Hari dhaniya
➡ Ginger garlic paste
Is batter me ubli hui gobhi dip karke
➡ medium flame par golden brown hone tak fry kiya jata hai 🔥

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🌿 Gobhi Pakode ke Benefits
✅ Gobhi fiber rich hoti hai – digestion better
✅ Besan se protein milta hai
✅ Winter me body ko warmth deta hai
✅ Chai ke sath perfect comfort food
✅ Mood booster snack 😋

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