Mutton Yakhni Pulao

Recipe
for yakhni
mutton 500gm
onion(pyaaz) medium size 2
garlic cloves(lehsun ke jave) 15-20
fennel seeds(saunf) 2tsp
coriander seeds(sabut dhania) 2tsp
black cardamom(badi elaichi) 3
cinnamon stick(daalchini) 2
green chilli(hari mirch) 5
bay leaves(tezpaat) 4-5
salt(namak) 1tsp
water(pani) 1.5 ltr

kachi basmati rice(half hour soaked) 500gm
ginger garlic onion paste(lehsun adrak or pyaaz ka paste) 3tsp
yogurt(dahi) 150gm
salt(namak) 2tsp
oil 2tbsp
yakhni stock 1ltr

chhoka
cloves(long) 4
green cardamom(elaichi) 4
small chopped onion(baarik kati hui chhoti pyaaz) 1
oil 2tsp
food colour(zardai rang) quarter tsp