Sunny Mexico Coffee Recipe | Unique Coffee with Egg Yolk and Cocoa

Discover a delightful twist on traditional coffee with this "Sunny Mexico Coffee" recipe! Combining the richness of egg yolk and the subtle taste of cocoa, this recipe offers a unique and flavourful coffee experience. It's perfect for those looking to try something new and exciting in their morning brew. Ready in just 8 minutes, it's a great way to start your day with a little extra indulgence.

Ingredients:

2 tsp ground coffee
210 ml (7 fl oz) water
1 egg yolk
1 tsp cocoa powder
4 tsp sugar

Method:

1.Mix the ground coffee and cocoa powder, and place the mixture into a cezve or coffee pot. Add water.
2.Heat until just before boiling, then remove from heat.
3.In a bowl, whisk the egg yolk and sugar until frothy.
4.Pour the brewed coffee into a serving cup and combine with the whipped egg yolk.

Enjoy the surprising blend of rich coffee and cocoa flavours!

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