Скачать или смотреть How to make chocolate by RX-10L lab vacuum homogenizer mixer

https://ginhong.com/vacuum-emulsifier...

If you want to make chocolate, please go visit our website above to learn more information about RX chocolate mixer.

A Philippine customer with his father came to visit our factory. Our sales manager is assisting him to make chocolate by our RX-10L lab vacuum homogenizer machine in the video. In the end, they shared finished cream with our staff.

A certain amount of water is poured into the main tank, and start the homogenizer at slow speed to circulate water. Then add a bag of choco fudge gradually into the water. Next descend the lid to carry out the operation of mixing and homogenization at the same time.

When the paste is fully homogeneous, the customer puts cocoa mass into the main tank to mix together. Stabilizer is blended and dissolved into water by high speed JX-0.75kw lab batch homogenizer. The last step, after the mixture drops to required temperature, he adds stabilizer solution into the pot for further emulsion.

RX laboratory vacuum homogenizer mixer is suitable for the widest range of applications: mixing, emulsifying, homogenizing and dissolving. It offers excellent reproducibility when scaling up to full-scale production. Likewise, the operator is able to undergo mixing and homogenizing processes with efficiency and flexibility.

What is lab vacuum homogenizer mixer?

RX lab vacuum homogenizer mixer, also called lab vacuum homogenizer machine, is a complete laboratory vacuum mixer system for the manufacturing of viscous emulsion, dispersion and suspension in the cosmetic, pharmaceutical, food and chemical industries. It’s the lab version of our RX vacuum homogenizer mixer and is suitable for customers to make test batches. Scale-up can be easily achieved based on the result of lab testing.

What is lab vacuum homogenizer mixer made of?

RX lab vacuum homogenizer machine is usually made of main homogenizer mixer, vacuum system, hydraulic lifting system, materials circulation system, heating and cooling system, temperature control system and electrical control panel etc.

The main homogenizer mixer is composed of a vertical type inline high shear mixer mounted from the bottom of the manufacturing vessel, wall scraper and two fixed propellers with holes. The bottom homogenizer consists of one three-layer toothed rotor and one two-layer toothed stator. An external circulation pipe comes along the tangent of rotor and connects to the top edge of the tank body.

The oil and water phase mixers have exactly the same construction. There’s a high speed disperser mounted from the top of the cover which helps dissolve the ingredients. Some customers will omit the oil and water phase mixers and keep the main homogenizing equipment only.


During the mixing operation, the outer anchor agitator rotates clockwise slowly. With the attached Teflon blades, the materials are scraped off the mixing tank wall and move upwards so they won’t always stick to the wall and burn.

At the same time the two fixed impellers keep still and give the materials a counterforce and drive the cream downward into the high speed homogenizing and emulsifying zone. The cream goes through the holes on the paddles and increases the mixing effect.

Because of the two opposite forces by fixed impellers and wall scraper, the cream rolls over the vessel from top to bottom and back to top repeatedly. When the cream is completely mixed, the heat from the jacket is quickly transferred to every part through the inside wall.

The heart of vacuum homogenizer equipment is rotor stator homogenizer (or called emulsifier) which consists of one three-layer toothed rotor and one two-layer toothed stator. The design is different from the homogenizer in RS series production vacuum emulsification mixer and is much better.
The rotor is directly connected with homogenizer motor by flanges. The ABB or Siemens motor rotates at the speed of 3000rpm and drives the rotor to rotate at high speed producing strong suction force.

The materials go into the rotor from top opening of the homogenizer and are cut, sheared, emulsified and homogenized through the shear gap between the rotor and stator. Then they’re accelerated to jet out through the pipeline along the tangent of the rotor. The cream runs inside the external circulation pipe and goes back to mixing tank for the slow mixing or another emulsification and homogenization.

The above two types of slow and high forces repeat and repeat. And the cream circulates through the pipeline and is completely mixed, dispersed, emulsified and homogenized.

If you want to make chocolate, you can contact us to learn more about RX lab vacuum homogenizer mixer. The contact information as below:

YouTube:    / lukewhb  
LinkedIn:   / lukewhb  
Facebook:   / lukewhb  
Email: [email protected]
WhatsApp: +86-189 5126 2589
WeChat: lukewhb