Vegan Katsu Curry Recipe - Easy Vegan Curry

Today we are making Vegan Katsu Curry. Traditionally hailing from Japan, it is a sweet, tangy and lil spicy curry along with a cutlet of tofu which is simple to make at home and so delicious. Katsu curry is so easy to prepare at home and can be served with not just with tofu, but anything of your choice.
Katsu is one of Japan’s favorite western style foods. Katsu was invented in Japan in 1899 at a Tokyo restaurant called Rengatei. Katsu was more like a Japanese version of European cuisine. Katsu was initially prepared with Pork and later got adapted with seafood, chicken and even vegetables.
When it comes to the Katsu curry though, it came to Japan from India via British military officers, which is why Katsu curry doesn’t really resemble a traditional one and is considered to be a Western cuisine. This Western-style curry differs from the Indian-style curry, and got popular in Indian restaurants in Japan during the 1990s.

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Ingredients for Vegan Katsu
Tofu - 500 Grams
All Purpose Flour - As Needed
Plant based Milk - As Needed
Cornflakes - As Needed
Oil - 1 Tablespoon

Ingredients for the Katsu Curry
Oil - 1 Tablespoon
Onion- 1 Medium
Carrots - 3 Medium
Ginger - 1 Inch
Garlic - 4 Cloves
Curry Powder - 1 Teaspoon
Garam Masala Powder -1 Teaspoon
All purpose Flour - 1 Tablespoon
Water - Approx. 200 ml
Coconut Cream or Coconut milk - 2 tablespoons
Salt - 1 and half teaspoons
Black Pepper Powder - 1 teaspoon
Sesame seeds for garnish

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Timeline for Vegan Katsu Curry Recipe
00:00​​ Introduction
00:29 Prepping the Tofu
01:25 Frying the Tofu
02:06 Bake the Tofu
02:11 Making the Katsu curry
04:15 Blend everything
04:34 Serve the Katsu Curry
04:40 Katsu curry origin

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