Скачать или смотреть Simple Pancit Lomi with Big Flavor | Secret Ingredient Hack

Craving a hearty noodle soup? Try this simple version packed with thick noodles, rich broth, meat, and vegetables. This lomi recipe is easy to make using a secret hack and perfect for cold days or when you need a satisfying meal.

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How to make Pancit Lomi

✅Ingredients:

4 tablespoons oil
¼ pound chicken liver
1 large onion, chopped
3 cloves garlic
1 pound chicken breast or thigh meat, cut into strips
2 tablespoons soy sauce
Pepper to taste
7 cups water
2 large carrots, julienned
1 large sayote, julienned
1 package (14 ounces) lomi noodles
1 small Napa cabbage, chopped
1 pack (2.8 ounces) chicken and corn soup mix
2 eggs, beaten
Salt to taste

✅Instructions:
Heat 2 tablespoons of oil in a pan, and fry the chicken liver until lightly browned. Remove from the pan and set aside.

In a clean pan, heat 2 tablespoons of oil and saute the onion and garlic until translucent and aromatic. Add chicken and cook until it changes color. Add soy sauce and pepper. Stir to combine.

Add 6 cups of water, cover, and simmer until the chicken is cooked. Add carrots and sayote. Cook until vegetables are half-done. Skim off foam, if any.

Add lomi noodles and gently stir with tongs to loosen them. Add the chicken liver back and simmer for 1 to 2 minutes, or until the liver is cooked. Add the Napa cabbage and continue to simmer until the vegetables are tender-crisp and the noodles are cooked.

Meanwhile, add 1 cup of water and the chicken and corn soup mix to a bowl. Stir until well blended. Pour the mixture into the pot and continue to simmer until the broth has thickened.

Slowly add the beaten eggs, allowing them to set slightly before stirring. Adjust with salt and pepper according to taste. Remove from the pan. Serve hot and enjoy!

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