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Euro-Global Conference on Food Science, Agronomy and Technology

Magnus Group takes a great pride in declaring the “Euro-Global Conference on Food Science, Agronomy and Technology” (FAT 2018) which was held in Rome, Italy, during September 20-22, 2018

FAT 2018 witnessed an amalgamation of outstanding speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.

For FAT-2018 Final Program: https://food-chemistry-technology-con...

For FAT-2018 Abstract book: https://food-chemistry-technology-con...

For FAT-2018 Gallery: https://food-chemistry-technology-con...

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Please visit: https://food-chemistry-technology-con...

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