Jambalaya with chicken in Russian

Hello, my name is Kostya, in today's lesson I will show you how to make Jambalaya with chicken in Russian, spending 20 minutes for cooking and 50 total time

weight and name of ingredients:
Chicken thigh fillet - 350 grams
Sliced carrots - 170 grams
Chopped onion - 150 grams
Garlic - 4 cloves (15 grams)
Thai chili, large - 3 grams
Cumin seeds - 1.5 teaspoons
Jasmine rice - 200 grams
Water - 270 grams
MEGACHEF oyster sauce - 1 tablespoon
Chicken ghee - 3 tablespoons
Coarse pink salt - 1 teaspoon

Time codes for more comfortable watching the video lesson:
00:23 how to carve chicken for making Jambalaya
00:53 how to fry chicken meat
01:23 how to cut carrots to make Jambalaya
01:54 roasting carrots
02:10 how to chop onions for Jambalaya
02:36 frying onions
02:57 Jambalaya cooking process from putting in garlic to putting in rice
04:42 the main part of cooking Jambalaya
05:32 final part of Jambalaya preparation + garlic saturation