Smoked Pork Butt on the Masterbuilt Gravity Series 560

We had a 11.5 pound pork shoulder, so I decided the best way to go about it was on the Masterbuilt Gravity Series 560 for a nice and easy "Set It and Forget It" cook. 🐖🔥

#EverettBBQ #Masterbuilt #SmokedPorkButt

0:00 - Intro
0:29 - Trimming Pork Butt
1:07 - Seasoning Pork Butt
1:40 - Lighting the Pit
3:56 - Pork Butt on the Smoker
4:29 - Spritz Part I
5:55 - Temp Talk
6:29 - Spritz Part II
7:29 - Spritz Part III (4 hours in)
8:00 - Probe & Temp Quiz
9:44 - Spritz Part IV
10:41 - THE WRAP
12:47 - 204 Degrees = DONEZO
14:04 - THE OPENING
16:23 - THE PULLING
19:00 - THE SAMPLING

💫PRODUCTS USED💫
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▶️MASTERBUILT GRAVITY SERIES - https://amzn.to/3pBjtqV
▶️HEAD LAMP - https://amzn.to/3pBfNW7
▶️GLOVE LINERS - https://amzn.to/3b1siGJ
▶️GLOVES - https://amzn.to/34U6CII

📝ALL-PURPOSE RUB RECIPE
🔸 1½ tablespoons granulated garlic
🔸 1 tablespoon kosher salt
🔸 1 tablespoons ground black pepper
🔸 ½ tablespoon onion powder
🔸 ¼ teaspoon oregano

📝BARBECUE RUB RECIPE
🔸 ½ tablespoon kosher salt
🔸 1 tablespoon ground black pepper
🔸 ½ cup packed brown sugar
🔸 1 teaspoon cayenne pepper
🔸 1 tablespoon smoked paprika
🔸 1 tablespoon dark chili powder
🔸 ½ teaspoon ground mustard

🌎SMOKED PORK SHOULDER RECIPE
https://tinyurl.com/PorkShoulderRecipe

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