How to cook Butter Chicken (absolutely amazing) a must try

  / fusioninspired  
  / fusioninspired  

Butter chicken is a real favourite so do not miss out on this version, it really is just exquisite, a real treat.

1st marinade
Teaspoon Kashmiri red chilli powder not as hot as normal chilli powder
Teaspoon ginger garlic paste
Teaspoon of lemon juice
Half teaspoon salt

2nd marinade
3 tablespoon yogurt
Teaspoon dry fenugreek
2 tablespoon mustard oil
Teaspoon Kashmiri red chilli powder
Half teaspoon turmeric powder
Teaspoon cumin powder
Teaspoon coriander powder
Half teaspoon salt

Butter sauce
handful of cashew nuts put in half way through the sauce cooking
3-4 tomatoes
1 red onion or you can use white onion
3 green chillies
3 cloves of garlic
1 cinnamon stick
3 cardamons
Coriander
Inch to inch half ginger
2 bayleafs
125 grams butter
2 tablespoon cream or bit more
2 teaspoon brown sugar or white sugar, you can add a bit more
Pinch of garam masala at the end
Pinch of dry fenugreek at the end
Dont forget to strain the sauce to get that silky finish and reduce the sauce to a really nice consistency for maximum flavour

500 gram breast chicken
Hope you enjoy making and tasting this wonderful dish as much as I did.