Скачать или смотреть Chimichurri Chicken | Chimichurri Chicken Recipe

Chimichurri Chicken

Servings - 2 - 3

INGREDIENTS
(For Chimichuri Sauce)
Olive oil - 55 milliliters
Garlic - 35 grams
Onions - 65 grams
Red chili - 2 teaspoons
Green chili - 2 teaspoons
Parsley - 25 grams
Spring onions - 30 grams
Coriander - 12 grams
Oregano - 2 teaspoons
Salt - 1 teaspoon
Black pepper powder - 2 teaspoons

(Rest of the Ingredients)
Boneless chicken - 600 grams
Garlic paste - 2 teaspoons
Salt - 1/2 teaspoon
Black pepper powder - 1/2 teaspoon
Coriander powder - 2 teaspoons
Lemon juice - 2 tablespoons
Prepared chimichuri sauce - 70 grams
Oil - for shallow frying

PREPARATION
(For Chimichuri Sauce)
1. In a mixing bowl, add all the ingredients and mix it well. Keep aside.

(Rest of the Preparation)
1. In a mixing bowl, add 600 grams boneless chicken, 2 teaspoons garlic paste, 1/2 teaspoon salt, 1/2 teaspoon black pepper powder, 2 teaspoons coriander powder, 2 tablespoons lemon juice, 70 grams prepared chimichuri sauce and mix it well.
2. Marinate the chicken for 20 minutes.
3. Heat some oil in a grill pan and place the marinated chicken pieces on it.
4. Place the prepared chimichuri sauce on top of it.
5. Grill from both sides till golden brown or till the chicken is cooked through.
6. Serve hot.