Скачать или смотреть Vegan Dahi Ke Kebab

Dahi Kabab is the most favourite Indian party appetizer that you can veganise. These are oh-so-delicious and can be made in no time. Although they have a slight crunch from the breadcrumbs, these will simply melt in your mouth. We bet you’ll be at loss of words once you try these out. For added taste, serve it with thinly sliced fresh onions and a green chutney or any sauce of your liking.

Ingredients:

1/2 kg hung peanut curd
1 finely chopped capsicum
1 finely chopped carrot (or any veggies of your choice)
2-3 finely chopped green chillies
1 tsp red chilli powder
1 tsp black pepper powder
Salt as per taste
Some fresh coriander leaves
Few bread slices
A bowl of water

Recipe:

1. Tie peanut curd in a clean cloth and keep it hanging overnight for hung curd.
2. Transfer the curd to a bowl.
3. Add finely chopped capsicum, carrot, fresh coriander leaves, green chillies, red chilli powder, black pepper powder and salt as per taste to it.
4. Mix all the ingredients.
5. Take a few bread slices and cut their ends. Don’t throw the ends away as we will make crumbs using them.
6. Dip the slices one by one in water and remove it from the slices by pressing gently.
7. Put a spoon of the prepared stuffing in the centre of the bread.
8. Now wrap the corners of the bread and close it in the shape of a kebab.
9. Roll out the kebabs in the bread crumbs.
10. If you have time, keep these in the freezer for about 5 minutes.
11. Heat the oil on a high flame.
12. Now fry the kebabs till they turn golden-brown in colour.

Your kebabs are now ready! You can serve it with any chutney or sauce of your choice

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