Скачать или смотреть Parangi kottai Paal kootu recipe/Tender Pumpkin kootu/yellow pumpkin subji in coconut gravy

#TenderPumpkinKootu#YellowPumpkinMilkKootu#பரங்கிக்கொட்டைபால்கூட்டு

Ingredients:

பரங்கிக்கொட்டை / Tender pumpkin- 1/2 kg

தேங்காய் / Coconut 🥥- 1/2

பால் / Milk - 1/2 cup

சாம்பார் பொடி / Sambhar powder- 1 tsp
( we can take 2 green chili instead of Sambhar powder)

சர்க்கரை / Sugar - 1/2 tsp

உப்பு / Salt - to taste

Method:

Wash tender pumpkin. Cut in small pieces without peeling the skin. Cook the same with little water. Add salt , Sambhar powder & cook with a lid in medium flame.

Grind grated coconut nicely in a mixer. ( we can add 2 green Chilis instead of Sambhar powder while grinding)

After 5 minutes check pumpkin whether it is cooked nicely. Add coconut mixture & mix. Add milk & 1/2 tsp of sugar to enhance the taste. Mix it nicely & let it boil for one minute only. Switch off the flame & transfer the same in serving bowl. Heat 2 tsps of oil.

Add mustard & Ulad dal . Fry till golden brown. Add the same on top of pumpkin kootu. Add curry leaves also. Our Tender pumpkin kootu is ready to serve with hot rice & ghee.
Enjoy Ranjis flavours!

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