Taste Transformation! Leftover Dal Recipes you won’t believe! I Breakfast Recipes I Pankaj Bhadouria

Taste Transformation! 3 Leftover Dal Recipes you won’t believe! I Breakfast Recipes I Pankaj Bhadouria

If you are also concerned about what to do with the leftover dal from the night before, here are 3 Leftover Dal Recipes especially for you to try out. These 3 leftover dal recipes are 10 minute breakfast recipes that will also help you save time in the busy mornings.
These 3 Leftover Dal Breakfast Recipes are Dal Paratha, Dal Dosa and Dal Tikki Pav Slider.
You can create these 3 leftover dal recipes with any dal, moong dal, toor dal, chana dal or urad dal too.
Although the leftover dal dosa and would taste best with urad dal or yellow moong dal, the leftover dal tikki pav slider will taste best with Chana dal or moong dal, the leftover dal misi paratha can be done with any dal. These 3 breakfast recipes are quick and easy and can be saviour for the busy mornings. Plus they make for a good use of any leftover dal that does not taste the same the next day!
Try out these 3 leftover dal breakfast recipes and let me know how they turned out.

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Recipes :

Leftover Dal Dosa
Preparation Time: 5 minutes
Cooking Time: 3 minute each
Serves: 2-3

Ingredients:
1 cup Leftover Dal
1 Cup Semolina
½ Cup Curd
1 tsp Salt
½ tsp Baking Soda
Coconut chutney
Gunpowder to serve

Method:
Blend together all the ingredients. Rest for 5 minutes. Heat a dosa tawa. Spread ladleful batter on medium hot tawa. As the dosa begins to crisp, add a tsp oil over it. Allow to crisp well and remove. Serve with Coconut chutney and Gunpowder.

Leftover Dal Misi Paratha
Preparation Time: 5 minutes
Cooking Time: 3 minute each
Serves: 2-3

Ingredients:
1 Cup Leftover Dal
2 Cup Whole Wheat Flour
¼ Cup Chopped Onion
1 tsp chopped green chilies
¼ Cup Dry Fenugreek Leaves
½ tsp Carom Seeds
½ Teaspoon Red Chili Powder
Salt to taste
¼ Cup Ghee (clarified butter)
Butter, yoghurt, pickle to serve

Method:
Mix together all the ingredients for the paratha. Knead to a smooth dough with out adding any water but more flour if required.
Break the dough into equal sized balls. Roll out parathas and cook on a medium hot tawa till crisp. Add ghee and crisp further. Serve hot with Butter, yoghurt, pickle.

Dal Tikki
Preparation Time: 5 minutes
Cooking Time: 3 minute each
Serves: 2-3

Ingredients:
1 cup leftover dal
4 large bread slices
½ cup chopped onions
1 tsp green chilies
2 tbsp coriander leaves
½ cup grated carrot
½ cup green peas
Salt to taste
Pepper powder to taste
Sweet tamarind chutney
Green chutney
Pav as required
Butter as required

Method:
Grind the bread slices in a grinder to make fresh bread crumbs. Mix together all the ingredients for the tikki. Add more bread crumbs if required to make a dough.
Break into lemon sized balls and flatten the balls. Add 2 tbsp oil on a pan and cook the tikkis on medium hot oil till crisp on both the sides.
Cut the pav into halves.
Brush with butter and toast lightly.
Apply tamarind chutney on the base of the pav. Place the tikki, top with green chutney and then the pav and serve.

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