Скачать или смотреть Shaping Épis de Blé, the Perfect Party Bread

Get the recipe for Épis de Blé: https://bakewith.us/zv8m759k

Watch Martin make Classic Baguettes:    • Baking Baguettes You Can Brag About  

For your next get-together, bake and bring these strikingly beautiful épis de blé! They look like their namesake sheaves of wheat and have all the best qualities of a classic baguette: crispy crust, chewy interior, and an open crumb. These gorgeous loaves are a fantastic way to take your artisan bread-making skills to the next level.

Shop this recipe:

Baguette Transfer Peel: https://bakewith.us/gy9dy1yl

Baker's Couche: https://bakewith.us/dpebf2j8

Baker's Peel: https://bakewith.us/5yoe0fnb

All-Purpose Flour: https://bakewith.us/2zksnlzx

Red Star Active Dry Yeast: https://bakewith.us/i2nst30x

Credits:
Martin Philip - Host
Tucker Adams - Senior Producer
Cecile Dyer - Producer
Rob Strype - Editor

Chapters:
0:00 Start from proofed baguette dough
0:45 Transfer unbaked baguettes and dust with flour
1:58 Snip into wheat shape using scissors
3:23 A second way to snip into shape for sharing
4:24 Admire (and share!) your Épis de Blé

#baguette #bread #baking #episdeble