Скачать или смотреть Street Style Tandoori Chicken Spicy & Non-Spicy Shawarma Recipe 🔥

Ingredients:

For Tandoori Chicken:

1 Kg Chicken (boneless or with bones as preferred)
1 tbsp Ginger Garlic Paste
2 tbsp Tandoori Masala
1 tsp Red Chili Powder
1 tsp Roasted Crushed Cumin
1/2 tsp White Chili Powder
1/2 tsp Black Pepper Powder
1 tbsp Lemon Juice
1 tbsp Oil
For Shawarma Sauce:
1/2 Kg Mayonnaise
5 tbsp Sesame Seeds (Till)
5 tbsp Oil
10 to 12 Garlic Cloves
1 tbsp Vinegar
Juice of 1 Lemon
1 tsp Oregano
1 tsp Black Pepper Powder
Salt to taste
For Shawarma Vegetables:
3 tbsp Vinegar
1 tbsp Oil
Juice of 1 Lemon
Salt to taste
1 tsp Black Pepper Powder
Sliced Cabbage, Capsicum, Onion & Cucumber
For Spicy Shawarma Sauce:
1 Tomato (boiled)
13 to 15 Whole Red Chili (boiled)
Small piece of Ginger
1 tbsp Vinegar
Salt to taste

Instructions:
Marinate the Chicken:

In a bowl, mix chicken with ginger garlic paste, tandoori masala, red chili powder, crushed cumin, white chili powder, black pepper powder, lemon juice, and oil.

Marinate for at least 2 hours.

Cook the Chicken:

Heat a pan with 1 tbsp oil, add marinated chicken, and cook on medium heat until fully cooked and tender.
For extra flavor, you can give a smoke effect by placing a hot charcoal piece in the pan, adding a few drops of oil, and covering for a minute.
Prepare Shawarma Sauce:

Roast sesame seeds until golden brown.
In a blender, combine mayonnaise, roasted sesame seeds, oil, garlic cloves, vinegar, lemon juice, oregano, black pepper, and salt. Blend until smooth.
Prepare Spicy Shawarma Sauce:

Blend the boiled tomato, red chilies, ginger, vinegar, and salt into a smooth paste.

Mix the Shawarma Vegetables:

In a bowl, mix vinegar, oil, lemon juice, salt, and black pepper powder.
Add the sliced cabbage, capsicum, onion, and cucumber. Toss well.

Assemble the Shawarma:

Take a pita bread or tortilla, spread a layer of shawarma sauce, add cooked chicken, spicy sauce (optional), and a generous amount of mixed vegetables.
Roll tightly and serve hot!

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