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#SailawsKitchen
శ్రావణ మాసం స్పెషల్ కట్టు పొంగలి భలే రుచి 😋😋| Kattu Pongali Recipe In Telugu👌👌 #sailawskitchen

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Chapters :
0:00 - Intro
0:30 - Ingredients
0:42 - Pongal Recipe
5:24 - Pachipulusu Recipe
10:32 - Back to pongal
13:45 - Conclusion


1.Pongal :
Take a pressure cooker
Rice - 1 glass (soak in water)
Green gram - 1 1/2 glass
Fry as shown
Ghee - 1 1/2 tsp
Add soaked rice
Water - 8 glasses
Mix well
Salt - 3/4 tsp
Turmeric powder - 1/10 tsp
Ghee - 1 tbsp
Cover & cook for 3-4 whitsles
Open the lid
Mix well Salt
Hot water - 1/2 litre

Tempering :
Oil - 2-3 tsp
Ghee- 2-3 tsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Ginger - 1 1/2 inch
Cut as shown
Cashew - 15-20
Curry leaves - Few
Green Chili - 4-5
Pepper - 5 gms
Dry Red Chili - 2
Asafoetida - 1/2 tsp
Fry well
Coriander leaves - Few

2. Pachi pulusu :
Tamarind - 25 - 30 gms
Oil - 1 tsp + 2 tsp
Black gram - 1/2 tsp
Bengal gram - 1/2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Garlic - 2 cloves
Dry red chili - 1
Curry leaves - few
Asafoetida - 1/8 tsp
Coriander leaves - few
Water - 1/4 th glass
Green chili - 3 - 4
Brinjal - 4
Salt - 1/4th tsp + 3/4 tsp
Onion -2
Turmeric powder - 1/4 tsp
Fenugreek powder- 3/4 th tsp
Jaggery - 2 tsp
Cumin seeds - 1 tsp
Garlic - 7-8 cloves


Add Tempering to cooked PongalNote: Kindly note that, subtitles are provided only for ingredients & cooking procedure. Narrations, general chit-chat and talks with guests are not translated.

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