Скачать или смотреть તલ સાંકળી રેસીપી II Makarsakranti special til gud chikki II Peanut chikki(bar) II By Sajanikitchen

તલ સાંકળી રેસીપી II Makarsakranti special til gud chikki II Peanut chikki(bar) by ​⁠‪@sajanikitchen‬
#sajanikitchen #Makarsakranti special #uttrayan #festival #chikki #peanutbar #tilchikkirecipe #gujaratikitchen #gujaraticuisine #food #તલસાંકળી

Traditionally chikki is Indian sweet recipe ,
generally made from jaggery/sugar and nuts.
Lonavala’s chikki is very famous Indian sweet.
in Gujrat every uttrayan we made this sweet traditionally.

Ingredients
[ ] For peanut chikki
[ ] 1 cup peanuts roasted & peel off
[ ] 1 cup jaggery(loose or soft)
[ ] 1/2 tbsp dry ginger powder
[ ] 1 tbsp ghee(clarified butter)
[ ] Parchment paper(or greased plate)
[ ] Rolling pin


[ ] For til chikki
[ ] 1 cup till(sesame seeds roasted)
[ ] 1 cup jaggery (gud)
[ ] 1 tbsp ghee (clarified butter)
[ ] 1/2 tbsp dry ginger powder

Recipe
1.for peanut bar (chikki);take peanut & roast well
2.peel all peanut & roughly crush(don’t make a fine powder)
3.in a hot pan melt ghee & add jaggery,let it melt
4.for check consistency take 1 bowl of water & check crunch.
5.when you reach out your desired crunchy consistency & add peanuts
(Here I am making crunchy chikki if you wish soft like gazak you can add peanuts
After melting jaggery)
6.turn off the flame when you add peanuts
7.coat all peanuts well into jaggery mixture
8.transfer into parchment paper & roll thin.
9.make sure make a mark into square when slightly hot.
10.then cool completely & cut & store into airtight container.
Do the same process for sesame bar(chikki)
Happy makarsakranti