Скачать или смотреть How to Cook a Perfect Tri-Tip on a Santa Maria Grill with Chef Roger "Roddy" Browning

Not many things go together like Tri-Tip and a Santa Maria Grill. Today we will show you a simple yet incredibly effective way to grill your Tri-Tip! To start we have a nice dry oak to give us the root of the flavor we are going for. We season our beautiful Brant Beef Prime Tri-Tip with our proprietary “Pig Spice” rub.. Using the Santa Maria grill gives our Tri Tip wonderful smoky undertones while still preserving the delicious beef flavor that is very present in this amazing cut of meat. The adjustable grates of the Santa Maria Grill give you a lot of control, enabling you to get the perfect sear while allowing you to let your meat rest in smoke, giving you a flavor normally achieved on a smoker. To finish it off we are using a “California Chimichurri” we take a standard Chimichurri base and add olives, red wine vinegar, garlic, bay leaf, and green onions giving your meat a wonderful fresh herby pop of flavor.

Try making this one yourself or swing by The Flying Pig Pub & Kitchen in Oceanside, and try ours!

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