Genetically modified foods banned in India – what is the reason? : DAR FOCUS #darfocus
LINK: • Banned Foods : భారత్లో నిషేధించిన ఆహారాలు...
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The banned foods in India list issued by FSSAI (Food Safety and Standards Authority of India) highlights several harmful and dangerous foods that pose serious health risks. The FSSAI banned food list and India food ban 2024 updates warn citizens to stop eating these foods due to safety concerns. Key examples include the Chinese milk ban in India, which was imposed for contamination risks; genetically modified (GM) foods ban India over safety uncertainties; potassium bromate bread ban because of its potential carcinogenic effects; and calcium carbide fruit ban India, as it is a harmful ripening agent for mangoes and other fruits.
Other foods banned by FSSAI include Red Bull ban India for high caffeine content, sassafras oil ban India for toxic compounds, and rabbit meat ban India in certain regions for regulatory and ethical reasons. These harmful foods in India have been restricted to protect public health and ensure compliance with FSSAI food safety rules.
According to the FSSAI banned products list, these items are classified under dangerous foods India 2024 due to proven or suspected health hazards. The India food safety ban initiative is part of a broader campaign on India food health awareness, encouraging citizens to avoid unsafe products and adopt healthier eating habits.
Latest updates from Food Safety Authority India news show ongoing surveillance to detect adulterated products and take action against unsafe manufacturing practices. By avoiding banned foods India and following FSSAI food safety guidelines, consumers can significantly reduce exposure to health risks from banned foods and ensure safe nutrition.
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