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মুগ ডাল দিয়ে বানিয়ে নিন ইডলি আর সাথে চাটনি/ Moong Dal Idli with Chutney / Tasty Breakfast Recipe with Detailed photo & video‪@paperplatebengali‬

Savor the goodness of our Moong Dal Idli served with a zesty Green Chutney. These idlis are a healthier twist on the traditional favorite, as they are made with protein-rich moong dal (split green gram) and minimal oil. They are soft, fluffy, and steamed to perfection, making them a guilt-free delight. Paired with our fresh and vibrant green chutney, this combination bursts with flavors and leaves your taste buds refreshed. In this video, we'll guide you through the simple steps to prepare these nutritious idlis and the accompanying chutney, offering you a tasty and wholesome meal for breakfast or as a snack. Join us in this culinary journey, and let's create this delightful and nutritious dish together.

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