Скачать или смотреть Goan Prawn and Mango Curry | Jessy's Cookbook

Goan prawns and raw mango curry is a delicious dish in which prawns are cooked in a mildly spiced coconut gravy to which raw mangoes are added. What makes this dish unique is of course the use of raw mango, while the prawns and coconut make the curry flavoursome and creamy. Mangoes are in plenty during summer season and you will find this dish very popular during summer. Prawns curry and rice is a must for any Goan party. As you know most of the traditional curries are well known for their complexity. But this tasty curry is made in less than 20 minutes and all in one pot. So here’s the authentic Goan curry recipe that uses fish and raw mango as the souring agent.

Preparation time – 10 minutes
Cooking time – 15 minutes
Cuisine – Indian, Goan

Ingredients
250 gm medium prawns cleaned and deveined
Half medium sized onion chopped
2 slit green chillies
1 raw mango peeled and sliced
2 garlic cloves
½ inch piece ginger
Red chillies -5-6
Grated coconut – 1 cup (250 ml)
Coriander seeds – 1 table spoon
Pepper corns – 8 to 10
Cumin seeds – ¼ tsp
Tamarind – 1 marble size ball
Turmeric powder - 1/2 tsp

Written Recipe: https://jessyscookbook.wordpress.com/...