Скачать или смотреть Ginger’s Hidden Power: The Pain-Receptor Trick No One Talks About!

Discover the science behind ginger like you’ve never heard before.
Most people use ginger for nausea — but the real secret lies in its ability to interact with TRPV1 pain receptors and transform when heated. In this video, you’ll learn how ginger converts its active compounds into stronger forms and how this boosts immunity, reduces inflammation, and improves digestion.

Key Benefits:
• Helps block TRPV1 pain receptors
• Stronger anti-inflammatory effects when heated
• Supports immunity & circulation
• Enhances digestion and gut comfort

Scientific Reference:
• Mashhadi, N.S., et al. “Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity: Review of Current Evidence.” International Journal of Preventive Medicine, 2013.
• Li, Y., et al. “Gingerol and Shogaol: Bioactive Compounds of Ginger and Their Pharmacological Activities.” Food & Function, 2020.

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