Скачать или смотреть How to Make Spicy Korean Braised Tofu (Dubu Jorim) - Flavor-Packed & Easy to Make

Looking for an easy and flavorful Korean side dish? This Braised Tofu (Dubujorim) is high in protein, full of bold flavor, and perfect as a banchan for any meal.

This recipe is quick, easy, and perfect for beginners — a flavorful way to add variety and nutrition to your meals.

If you enjoyed it, don’t forget to like, subscribe, and turn on the bell for more easy Korean recipes!🫶


🔥 Braised Tofu (Dubujorim) Recipe
Ingredients:

Main:
1 block firm tofu
1/4 onion, chopped
1 stalk green onion, chopped
A small handful of scallions, chopped (for garnish)
1 red chili pepper, thinly sliced (for braising)
Salt (for seasoning tofu)

Sauce:
2 tablespoons cooking oil
1 tablespoon perilla oil (or sesame oil)
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon sugar
1 tablespoon red chili flakes
1 tablespoon minced garlic

Garnish:
Chopped scallions
Sesame seeds

Quick Steps

1. Slice and salt tofu to remove moisture.
2. Mix sauce: soy sauce, fish sauce, sugar, chili flakes, garlic, onion, green onion.
3. Pan-fry tofu until golden.
4. Add perilla oil and pour sauce over tofu. Top with sliced red chili.
5. Cover and simmer until sauce is absorbed.

📺 Full recipe + tips in the video


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▶ Korean sesame oil (affiliate link) :
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▶ Korean Naturally Brewed Soy Sauce (affiliate link) :
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▶ Korean tuna fish sauce (affiliate link) :
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