Скачать или смотреть 🍲 Rajasthan Special Laal Maas in Udaipur 😍🔥

Welcome to the heart of Rajasthan! 🤩✨ Today, we bring you the authentic Laal Maas experience from the streets of Udaipur — one of the most famous and fiery delicacies of Rajasthan. Known for its deep red color, rich spices, and irresistible aroma, Laal Maas is a dish that truly represents the royal flavors of Rajasthan. 👑🌶️

In this video, you’ll see the entire process of preparing this traditional Rajasthani curry step by step. First, a huge round utensil (kadhai) is taken, and oil is added. Next, whole spices (khade masale) go in, sizzling beautifully. After that, finely chopped onions are added and mixed until golden brown. Fresh mutton pieces are then added and coated well, followed by the flavor-packed ginger-garlic paste. 😍

The dish is then cooked patiently for 15–20 minutes to lock in the flavors. Later, powdered masalas are added, and finally, the hero ingredient — Makhaniya Mirchi Paste 🌶️🔥 — goes in, giving the dish its iconic red color. Degi mirch is also added to enhance the rich tone. The mixture is stirred, tomato puree is blended in, and fresh coriander leaves are sprinkled generously. 🌿

Water is added, and the curry is left to slow cook for nearly 1 hour ⏳ — letting the mutton absorb every bit of flavor. After this, the Laal Maas is finally ready — hot, spicy, aromatic, and absolutely mouthwatering! 🍛✨ Served fresh in a bowl, it looks so tempting that you can’t resist trying it.

If you’re a food lover, especially of spicy dishes, this video is a treat you shouldn’t miss! ❤️

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