How to make Imam Bayildi - Turkish Vegan Stuffed Eggplants

İmam bayıldı (translates to "the Imam is fainted or delighted) is an Ottoman dish made with whole roasted eggplants stuffed with onion, garlic and tomatoes and simmered in olive oil. It is an olive oil-based dish and is very popular in Turkey. This vegan dish is usually served cold at room temperature or also can be enjoyed warm.

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Ingredients:
• 4 eggplants
• 2 tomatoes
• 3 green chilies
• 1 red paprika pepper
• 3 onions
• 6 cloves of garlic
• ½ bunch of parsley
• ¼ cup vegetable oil
• ¼ cup olive oil
• 2 tsp black pepper
• 2 tsp granulated sugar
• Salt to taste
• 2 tbsp of tomato paste

#imambayildi #veganrecipes #turkishrecipes

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