Скачать или смотреть Mushroom Pepper Fry

Found in almost every Tamil household, this dish can be served as a starter or as a main course along with some roti. It doesn't take more than 20 minutes.
Uses very little oil and mushroom being very low in calories it can also be eaten as a healthy meal for weight loss.
If you are a spice lover, you can increase the amount of black pepper added in the recipe.

Ingredients :
Oil- 1 tbsp
Fennel seeds - 1/2 tsp
Finely chopped onion - 1 large
Dry red chilli - 2 nos
Curry leaves - 10-12 nos
Ginger garlic paste - 1 tbsp
Turmeric - 1/4 tsp
Coriander powder - 1 & 1/4 tsp
Red chilli powder - 1 tsp
Salt - to taste
Water - accordingly
Mushrooms - 180 gm / 1 cup / 1 packet
Coriander leaves - 2 tbsp
Fennel powder - 1/2 tsp
Black pepper powder - 1/2 tsp
Coriander leaves - 2 tbsp
Curry leaves - 6-8 nos

Method :
1. In a pan, add oil.
2. Once oil is hot, add fennel seeds, onion, dry red chilli and curry leaves.
3. Cook until the onions are golden brown.
4. Now add ginger garlic paste and let it cook.
5. Add turmeric, red chilli powder, salt and coriander powder and cook for 2 minutes.
6. Add a little water to make it gravy-like and let it thicken.
7. Add mushrooms and mix well.
8. Add coriander leaves and mix.
9. Cover and cook for 3-4 minutes or until the mushrooms are cooked.
10. Add fennel powder, black pepper powder, coriander leaves and curry leaves.
11. Turn off the flame and mix well.
12. Your Mushroom Pepper Fry is ready!

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